Green Bean Casserole

Photo by

Green Beans are always a part of our Thanksgiving dinner. But if you want to switch it up this year, Green Bean casserole is a great option. This recipe only has a few steps and a few ingredients. So, get to cooking!

1 medium sweet yellow onion, thinly sliced

1⁄2 cup margarine, divided

2 packages (10 ounces each) frozen green beans, thawed and drained

1 cup sour cream

1⁄4 cup flour

1 1⁄2 teaspoons salt 

1⁄4 teaspoon white pepper

4 ounces shredded sharp cheddar cheese

1 cup soft bread crumbs


First, heat oven to 350 degrees.

Grease  112-quart casserole and set aside. 

Saute onion in  14 cup margarine. Combine onion, beans, sour cream, flour and seasonings. Pour into prepared casserole and  sprinkle with cheese. 

Melt remaining margarine; add bread crumbs, tossing to coat. 

Sprinkle bread crumbs over casserole and bake 25 minutes.

For more Thanksgiving recipes, keep reading!

Share This

Leave a comment

You may also like:

Tomato Avocado Salad

As we think about the upcoming planting season, which will definitely include tomatoes...we are dreaming of a fantastic spring salad.

Vinaigrette Dressing

Time to whip up some homemade dressing. Here's a recipe for raspberry vinaigrette that you are going to love!

Favorite Thanksgiving Recipes

Thanksgiving is on Thursday, so it's time to hit the grocery and get ready to feed your family! If you are looking for a last minute menu, here are some Thanksgiving staples that you can't live without!

Cranberry Chutney

Cranberry sauce is a Thanksgiving staple, but if we are being honest, it's not our favorite side. But since you have to have some cranberry on the table, we wanted to share a recipe for a cranberry chutney that is a perfect substitute!

Corn & Tomato Tacos

It is starting to be the end of fresh tomatoes as the weather chills out even faster than we expected. But that means it's a perfect time to grab the last few veggies from your backyard garden and make some amazing recipes.

Maple Squash

Nothing says fall to us more than delicious squash. From casseroles to soup, eating this autumn veggie is a great transition into the cooler season. Maple Squash is a sweet twist on acorn squash that you will just love.

Rosemary Pickles

Everyone loves a delicious pickle. Making your own pickles can be really fun and a great way to experiment in the kitchen. Here's a great recipe for Rosemary pickles that you can make yourself...and it's easy!

Pasta Mascarpone

Football season is here which means the time for tailgating and cookouts is here! The best recipes are the ones that are fast and easy...and yummy! This is a pasta salad that will definitely be popular with your crowd.

Fried Zucchini

Zucchini is delicious fresh from the garden, in a salad or in a casserole. But it is especially amazing fried.

Brussels Sprouts Slaw

Brussels Sprouts aren't everyone's favorite food. In fact, some people hate these greens. But if you prepare them right, they are a perfect and delicious snack that is super healthy!