Baked Figs

Photo by Mother Earth Living.

Baked figs are just simply delicious. You can make these in a very short amount of time and will impress your holiday guests. They are delicious when baked with balsamic vinegar and topped with delicious mascarpone cheese. Here's what you need:

6 fresh, whole Turkish or Mission figs

1/4 cup raw almonds

1/4 cup aged balsamic vinegar 

3/4 cup  mascarpone cheese 

Handful mint leaves, chopped

Preheat oven to 350 degrees.

While you wait for it to warm up, slice each fig in half lengthwise and scoop out a tiny bit of the interior to make room for the cheese.

Place figs cut-side-up in a small baking dish, and sprinkle almonds around them. Drizzle vinegar over figs and nuts, saving a little vinegar for garnish.

Bake for 10 minutes.

Place a dollop of mascarpone cheese in each fig. Sprinkle with mint, drizzle with remaining vinegar.

Serve immediately and enjoy! 

 

Source.

related topics: appetizer, recipes, figs

Share This

You may also like:

Interested in exploring drone technology? Desirae has four pieces of advice for you...

 

Servant leaders recognize the needs that others have and then get to work on those needs...

 

In honor of National Travel and Tourism Week we're shining a spotlight on how rural tourism has a big impact on farm families.

 

General Manager of Stuart Ranch in Oklahoma and the first female President of the Oklahoma Cattlemen's Association, Terry...

 

The way to make the right tractor-buying decision for your farm operation is to...

 

This slow cooker recipe from The Cooking Ladies...

 

Women in agriculture are leaders in the agricultural industry and are paving the way for a better future in farming.

 

Avoid gnat bites in the family business. Here's an example of some of this week's gnat bites...

 

More things fried and on a stick than you can imagine. Here are some fun State Fair Facts! 

 

In one short answer, Janel does it all for her custom harvesting business. Read More about this Amazing Woman in Ag.